About Us

Chuck’s is a great example of a fine Steakhouse tradition that is still going strong in Myrtle Beach. Start with their well appointed salad bar, and a cheese tray. They offer all your fiber cuts of beef, cooked precisely to your order, with many classic side options including baked or mashed potatoes, steamed veggies, and more. Who doesn’t love some good steakhouse onion rings? We ordered three plates because we loved them so much, but if course ended up taking some home which worked great for leftovers the next day. The pricing is typical for fine steaks, but not outlandish like some of the more pretentious establishments in the area. The setting has a rustic lodge feel, warm and cozy. If you want to splurge on a nice meal, this is the place to do it without having to break out that black platinumd fru-fru metal credit card, but you can if you want.

We had dinner for two; they are not taking reservations right now, but we had no wait arriving about 30 minutes after opening. Seated promptly; Michael was over quickly and got our orders; salad bar was fresh and very good; we had an order of onion rings which were average good; my wife had the shrimp scampi while I tried the 14 oz sirloin— very good on both orders; my steak was cooked to order and tender- really did not need any sauce. Would definitely recommend this place.

Excellent steakhouse with fair prices and plenty of options. The salad bar is very fresh and well-stocked. The hot rolls are a great touch. We had French Onion soup and the special soup was lobster bisque, which was incredible. 10 oz filet and teriyaki sirloin were both cooked to our liking perfectly. Sierra our server was very good and friendly, but not intrusive. Would definitely go back.