Come See Why Chuck’s Steak House is
Consistently Voted Tops in Steak and Happy Hour!
Chuck’s Steak House, located in the Restaurant Row Section of Myrtle Beach, is a casual steakhouse that also offers burgers, a salad bar and great cocktails. The restaurant opened in May, 1979 and is celebrating their 40th anniversary which is no small feat. Owned and originally opened by Dave Adams, later married Sandy, who is now very instrumental in helping run the business.
Chuck’s Steak House really caters to all: those who would like a great steak or those that would prefer some lighter fare like a burger or Happy Hour offerings. From high end spenders to budget eaters, Chuck’s has something in nearly everybody’s price range. I stopped by to talk with Bruce Mesarosh, Front of House Manager to find out what sets Chuck’s apart.
I came one Sunday at 4:00 pm and there was a line out the door before they opened, which told me something. “We serve only Certified Angus Beef® brand beef. All our steaks are cut in-house.
Our signature Prime Certified Angus Beef® 14 oz. sirloin is famous with our regulars,” shared Mesarosh. “Our customers return for our salad bar and thick cuts of steak.